All Purpose Marinade and Rub. Asian Lemon and Lime. Zesty, fresh, and light with a citrus edge. This bright blend cuts through rich meats like pork or chicken, giving every bite a clean, tangy lift that feels made for summer grilling.
Gluten Free Flavour That Pulls Its Weight on Every Cut: This is where bold, crave worthy flavour begins. Each blend is handcrafted in small Aussie batches, built to turn plain cuts into unforgettable meals. Whether youre firing up the barbecue, roasting low and slow, or experimenting with your smoker, these rubs deliver flavour that hits from the very first bite.
Why YouOll Want These in Your Cupboard:
Great on pork, chicken, beef, lamb, fish and even prawns.
Gluten free, made in Australia, and crafted in small batches.
More than your average seasoning, bold, balanced flavour that lingers.
Other Flavour Variants: Search Mallory All Purpose Rub:
Original Outback: A balanced, classic seasoning with a subtle Italian tomato twist. Brings depth and savoury warmth to any cut, making it the go-to rub for weeknight roasts, grilled steaks or barbecue feasts.
Ingredients: Sugar, dehydrated vegetables, salt, flavour enhancer (621), thickeners (1400, 1422), herbs and spices, acid regulators (331, 330), mineral salt (450), spice extract, flavouring, anti caking agent (551), vegetable oil, colour (150c).
Asian Lemon and Lime: Zesty, fresh, and light with a citrus edge. This bright blend cuts through rich meats like pork or chicken, giving every bite a clean, tangy lift that feels made for summer grilling.
Ingredients: Sugar, food starch, salt, dehydrated vegetables, herbs and spices, yeast extract, food acid (330), vegetable fibre, flavourings, thickeners (415, 464), spice extract.
BBQ Spare Rib: Bold, smoky, and rich, this rub was built for flame and flavour. Perfect on ribs, brisket or chicken wings, it delivers that sticky-sweet, smoky finish that screams backyard barbecue.
Ingredients: Sugar, dehydrated vegetables, salt, flavour enhancer (621), thickeners (1400, 1422), herbs and spices, acid regulators (331, 330), mineral salt (450), spice extract, flavouring, anti caking agent (551), vegetable oil, colour (150c).
Double Smoke: Deep, layered, and savoury, crafted for true smoke lovers. Whether on pork shoulder, beef brisket or even veg, it builds intensity that lingers, making slow cooked meals unforgettable.
Ingredients: Sugar, salt, dehydrated vegetables (garlic), rice flour, thickeners (1422, 466), flavour enhancer (621), acidity regulator (262, 330), colour (100, 160c, 150c), flavours (smoke), spices, herbs, herb extract.
Garlic Butter: Creamy, buttery richness paired with a fragrant garlic hit. Outstanding on prawns, fish, or chicken, this rub melts into every bite for indulgent flavour without fuss.
Ingredients: Sugar, dextrose, dehydrated vegetables (garlic 10%), thickeners (1422, 466, 415), salt, yeast extract, spices, herbs, natural colour (100, 160c), vegetable extract, butter flavour (milk).
Rosemary Mint: Fresh, aromatic and tailor-made for lamb. The rosemary pairs with cool mint to cut through fattier meats, elevating roasts, chops, or grilled cutlets into something special.
Ingredients: Sugar, maltodextrin, salt, thickener (1422, 415, 416), flavour enhancer (621), herbs (rosemary 1.5%, spearmint 1%), canola oil, natural colour (160c, 100), anti caking agent (551), herb extracts.
How to Use: Sprinkle generously as a dry rub or mix with oil to create a marinade paste. Let the flavour soak in before grilling, roasting, pan frying, or smoking. Perfect for midweek meals, weekend barbecues, or as part of a gift box or hamper that packs serious flavour.
Allergens: Made on the same equipment used to manufacture products containing allergens list in FSANZ 1.2.3 allergens.
Nutritional Info:
Available in product images
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